Modern Italian Flavors
Experience authentic Italian heritage through seasonal ingredients, handmade pastas, and curated wine pairings.
Tagliolini Black Truffle
Handmade egg pasta tossed in cultured butter and shaved winter truffles.
Piedmont, Italy
Velvety cherry and pepper notes elevating the earthy butter.
Pumpkin Tortelli Sage
Pasta pockets filled with roasted pumpkin, amaretti, and brown butter.
Lobster Saffron Risotto
Aged rice simmered with saffron threads and butter-poached lobster.
Book your table for an authentic Italian experience
We accommodate dietary needs and offer private dining for special occasions. Contact us to curate your visit.
Menu items and vintages are subject to daily market availability.
Regional Vintages & Amari
Curated selections from family vineyards and historic distilleries, chosen to complement our seasonal Italian menu.
Tenuta Il Poggione
Wild cherry, leather, thyme, and firm tannins.
Braised Wild Boar Ragù
Castello di Ama
Red currant, violet, iron, and cedar wood.
Pappardelle with Porcini
Massolino
Tar, rose petals, plum, and black tea.
Bistecca alla Fiorentina
Private Cellar Tastings
Host an intimate pre-dinner flight in our brick cellar vault. Our sommelier guides you through regional terroir stories and rare vintage reserves tailored to your palate.
Terroir Flight
Four regional crus with local cheeses.
Amari Masterclass
Historic monastic amari and grappas.