Honoring Italian heritage, crafted for today.
MISTO is built on a deep respect for the slow food movement. From the rolling Tuscan hills to the coastal markets of the south, our kitchen honors the simplicity of authentic Italian cooking where quality ingredients lead.
We mill our own flour for fresh pasta and source estate-grown olive oils directly from small-batch producers. Every dish reflects our commitment to seasonal integrity and the timeless art of the Italian table.
“true Italian dining is about the soul of the ingredient. We keep it simple, honest, and always prepared with deep respect.”
Chef Marco Rossi
Executive Chef
Artisan traditions
Slow-fermented doughs and bronze-cut pastas, prepared daily in our kitchen using time-honored methods.
Seasonal harvests
Organic produce from local farms, cold-pressed olive oils, and fresh herbs gathered at peak ripeness.
Intimate dining
Warm, candlelit spaces designed for connection, wood-fired cooking, and curated Italian wine pairings.
Our Culinary Experts
Meet the Masters Behind Our Kitchen
Our team combines deep regional knowledge with modern culinary precision to bring the authentic spirit of Italy to your table.
Executive Chef
Marco Valli
Trained in the heart of Tuscany, Chef Marco Valli brings decades of expertise in seasonal Italian cooking. He focuses on raw, high-quality ingredients and traditional techniques.
Wild Boar Ragu with House-Made Pappardelle
true Italian flavor is found in the simplicity of the earth and the patience of the fire.
Head Pastaia
Elena Rossi
Elena masters the art of hand-pinched pasta. Every morning, she prepares fresh dough using organic semolina, ensuring the perfect texture for our seasonal menu offerings.
Hand-Folded Tortellini & Silk Tagliatelle
Pasta is a language of love, shaped by hand and served with deep respect for tradition.
Head Sommelier
Luca Bianchi
Luca curates our cellar with a focus on small-batch Italian vineyards. He specializes in pairing rare regional vintages with our chef’s seasonal tasting menus.
Aged Barolo & Crisp Vermentino Selections
A great wine tells the story of the soil, the sun, and the season in every single drop.
Discover our seasonal menu crafted by our team.
Explore MenuFrom Tuscan hearth to modern table
A legacy of artisanal Italian cooking, evolved through generations to bring you the finest seasonal dining experience.
The family hearth
Began in a small village in Tuscany, where our grandmother perfected the art of hand-pinched pasta and slow-simmered ragu over an open wood-burning hearth.
Culinary expansion
Opened our first city bistro, bringing seasonal, farm-to-table Italian classics to a wider audience while maintaining our commitment to artisanal, local ingredients.
Modern refinement
Refined our kitchen techniques to blend heritage recipes with modern culinary precision, focusing on seasonal tasting menus and curated wine pairings.
MISTO signature
Serving refined Italian cuisine in our flagship space. Experience our seasonal tasting menus, cellar selections, and intimate atmosphere in the heart of the city.
Experience our craft
Join us for an evening of seasonal Italian flavors and curated cellar selections.